Takoyaki

Takoyaki (たこ焼き), which literally translates to grilled octopus, refers to the savory dish of grilled balls of batter made with flour and eggs filled with octopus chunks and other ingredients like pickled ginger (beni shoga) and leftover fried tempura batter (tenkasu). Each takoyaki ball is approximately the size of a golf ball. Typically made fresh […]