Winter melon soup with pork ribs has a mild and delicious taste. It can reduce body “heat” (TCM) and quench thirst, and is ideal to eat in summer. This recipe is simple, so why not give it a try in the heat of summer? Ingredients and Seasonings Main ingredients: 500g pork ribs, 750g winter melon, […]
Kung Pao chicken is a famous Chinese dish made with diced chicken, chilies, and peanuts. In some Western countries, this world-famous dish is synonymous with Chinese cuisine. Ingredients and Seasonings Main ingredients: 400-500g chicken, 100g peanuts Seasonings: dried red chilies, 5 green onions, a piece of ginger, 5 pieces of garlic, 30g cooking oil, 15g
Yangzhou fried rice is also called Yangzhou fried rice with egg. It is a popular Yangzhou specialty with a long history. It’s said that it originates from a powerful minister, Yang Su, from the Sui Dynasty (581–618) and his favored dish, Sui Jin Fan (fried rice with egg). It is dazzling with many colorful ingredients.
